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March 25, 2026

Good Practice on ecolabels and sustainable public procurement: Ecolabels and certification schemes ensuring conditions for SMEs adoption

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Consumer Goods
Environmental Services
Resource
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March 23, 2026SFS-MED Platform

Executive Policy Brief - Continuing regional collaboration on food systems transformation in the Mediterranean

Organisation
SFS-MED Platform
Type
Report
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Education
Environmental Services
Resource
March 12, 2026Ecological Union

Annual report of the Ecological Union - 2024

The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

Organisation
Ecological Union
Type
Communications Material
Region(s)
Europe and Central Asia
Sector(s)
Buildings and construction
Consumer Goods
Environmental Services
Public Procurement
Resource
March 6, 2026United Nations Environment Programme (UNEP)

Good practice on ecolabels and sustainable public procurement: Measuring the environmental impact of ecolabels

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Consumer Goods
Environmental Services
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
October 27, 2025United Nations Environment Programme (UNEP)

Good practice on ecolabels and sustainable public procurement: Sustainable public procurement policies, ecolabels and environmental certifications

This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Organisation
United Nations Environment Programme (UNEP)
Type
Communications Material
Region(s)
Global
Sector(s)
Buildings and construction
Consumer Goods
Education
Public Procurement
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
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May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Resource
March 23, 2025Organic Food System Programme

2022-2024 The Organic Food System Programme Second Report Full Report

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Organisation
Organic Food System Programme
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Health
Consumer Goods
Education
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation