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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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In 2025, Sustainable Public Procurement strengthened its role as a key lever for climate action and circularity, with...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...