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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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T he objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
T he objective of this programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...