Resources
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Through the registration, verification and validation of technical sustainability information related to environmental...
This Roadmap recognises that the problem is dynamic and while some responses are required urgently other solutions and...




