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Around 50% of direct UK food supply is met from production in other countries ( Defra 2017). The UK is also heavily reliant...
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T he Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The program was launched in 2014, is now in its 20th edition and has more than 400 accelerated businesses. In addition to the...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
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"My First Recycling Program" can recycle around 100 tons in the first year. This pilot phase will help to collect all the...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
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There is an urgent need to re-think consumption and production and to take action to protect biodiversity and ecosystem...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...