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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...