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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The increased wastes generated from express delivery packages have become the primary source of increased urban solid wastes...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

