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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...

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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...