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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...



