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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...