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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...






