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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...