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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...
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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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The aim is to get more people to try outdoor life and to increase awareness of the right of public access and the values of...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...