Resources
Resource
Image
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
Resource
Image
The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...
Resource
Image
The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Resource
Image
Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...


