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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...