Resources
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...