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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...