Resources
Resource
Image
Resource
Image
Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Resource
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
Resource
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Resource
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
Image
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...