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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...