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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...