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This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...

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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...

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This case study outlines Marriott’s “Serve 360” platform in Latin America and the Caribbean, which integrates food waste...

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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...

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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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El estudio identifica una estimación de los costos del ecoetiquetado, los beneficios esperados por las empresas y las...

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Este documento presenta un análisis integral del marco normativo costarricense aplicable a las Compras Públicas Estratégicas...

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As part of this effort, a variety of materials and tools (available in Spanish) were created to support the implementation of...