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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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Q: How did you create your plan? A: In April 2019, the Scottish Government declared a climate emergency and passed...

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Q: How did your Climate Action Plan come about? A: We started in 2020 after joining Tourism Declares a Climate Emergency...