Resources
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
This case study focuses on RLH Properties’ participation in the “Al Rescate” programme, which redistributes surplus food from...
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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...


