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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
To examine the impact of COVID-19 on women workforce in tourism, particularly those from marginalized communities and how to...
We are very proud of the vastity of activities and our comprehensive approach to tackle all the sustainability challenges we...
GSTC's online courses, scheduled quarterly each year, offer a convenient and cost-effective way to follow the official GSTC...
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The Global Sustainable Tourism Council (GSTC) announces the release of the GSTC Destination Criteria v2.0, which had been...
WWF's World Wildlife Magazine (Winter 2019) is being distributed widely to a large number of stakeholders and consumers...
The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...