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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
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This case study highlights how Hotel de la Coupole Sapa reduced food waste by 34% through a strong focus on ultra-local...
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This case study demonstrates how Constance Hotels leveraged digital innovation and staff engagement to achieve a 44%...
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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...