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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...