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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
The Province of Zeeland won “The Procurement Initiative of the Year” for its commitment to advance the Sustainable...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...