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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...
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In August 2015, the Swedish Environmental Protection Agency (EPA) was commissioned by the Government to identify major...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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