Resources
The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...
Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...



