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September 3, 2022University of São Paulo / Int. Academy of Science, Health & Ecology

Reframing Relationships Between Humans and the Earth: An Ecosystem Approach

Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

Organisation
University of São Paulo / Int. Academy of Science, Health & Ecology
Type
Research and Studies
Region(s)
Global
Sector(s)
Environmental Services
Consumer Goods
Education
Resource
June 30, 2022Stockholm Environment Institute (SEI)

Sustainable Lifestyles Actions on World Environment Day

Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Transport
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Resource
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April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
February 18, 2022One Planet Network

Rapport sur l’état d’avancement des MCPD en 2020 ; Tunisie ; Principales initiatives engagées et bonnes PRATIQUES

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Tourism
Energy
Consumer Goods
Resource
February 15, 2022One Planet Network

UNEP Food Waste Index Report 2021

The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

Organisation
One Planet Network
Type
Research and Studies
Region(s)
Global
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
February 11, 2022Serbia - Environmental Protection Agency

Analysis of local self-governments capacities for creation of preconditions for the transition towards circular economy - with recommendations for practical policies at local level

The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

Organisation
Serbia - Environmental Protection Agency
Type
Research and Studies
Sector(s)
Public Procurement
Environmental Services
Waste, incl. Chemicals
Energy
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping of territorial markets – Methodology and guidelines for participatory data collection​

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Food & Beverage
Health
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 25, 2022One Planet Network

Institutional Food Procurement and School Feeding Programmes: Exploring the Benefits, Challenges and Opportunities

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery