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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...