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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...