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February 9, 2022One Planet Network

With the opening of a new factory, a carbon-neutral cheese bread brand, NUU Alimentos, expands its product line.

Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Consumer Goods
Resource
February 8, 2022One Planet Network

NUU Alimentos – Brazilian UN Best Small Business: Good For All

NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Agricultural and Fishery
Forestry
Consumer Goods
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
November 19, 2021World Wide Fund for Nature (WWF)

Membership of the One Planet network Sustainable Food Systems (SFS) Programme

Organisation
World Wide Fund for Nature (WWF)
Type
Communications Material
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
February 12, 2021World Wide Fund for Nature (WWF)

Report "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Sector(s)
Water
Food & Beverage
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
February 12, 2021World Wide Fund for Nature (WWF)

Outcome Document 3rd Global Conference of the One Planet network's Sustainable Food Systems Programme

Provide science-based recommendations on the range of actions that can advance food systems transformation within the...

Organisation
World Wide Fund for Nature (WWF)
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
February 8, 2021Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Enabling Sustainable Food Systems: Innovators' Handbook

Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sector(s)
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
December 2, 2020World Wide Fund for Nature (WWF)

Towards a Common Understanding of Sustainable Food Systems: Key approaches, concepts and terms

This publication is a product of the One Planet network’s Sustainable Food Systems (SFS) Programme. The objective of this...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Consumer Goods
Education
Resource
alt
February 3, 2020UDYAMA

Localizing SDGs in Capitalizing Mainstream Resources Impact Livelihoods

- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Consumer Goods
Buildings and construction
Education
Resource
January 13, 2020Rikolto

Book publication: what will we eat tomorrow? Food Smart Cities leading the transition to sustainable food

The stories in the book show that there is no such thing as a standard approach to the transition of a food system, that...

Organisation
Rikolto
Type
Research and Studies
Sector(s)
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Consumer Goods
Resource
alt
January 1, 2020Wildlife Friendly Enterprise Network

Development of the Certified Elephant Friendly™ Tea standards and certification program

Certified Elephant Friendly™ Tea, a collaboration with the Wildlife Friendly Enterprise Network and the University of Montana...

Organisation
Wildlife Friendly Enterprise Network
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Agricultural and Fishery
Consumer Goods