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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...





