Resources
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...


