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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...