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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...




