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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...