Resources
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...




