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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...



