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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...
Children and young people are also consumers. It is therefore important to increase children’s and young people’s knowledge...