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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Through the registration, verification and validation of technical sustainability information related to environmental...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...


