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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...