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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...
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PGEs gender project methodology have been endorse by many actors in the coffee industry.
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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...
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While the Covid-19 pandemic has delivered the biggest and broadest value chain shock in recent history, it is only the latest...