Resources
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
Resource
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
Resource
Image
In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Resource
Image
The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Resource
Image
Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Resource
Swedish Environmental Emissions Data (SMED) is a collaboration between IVL Swedish Environmental Research Institute, SCB...
Resource
Image
In the EU, there are ongoing efforts that aim to reduce the presence of microplastic release to the environment. In addition...