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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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In the EU, there are ongoing efforts that aim to reduce the presence of microplastic release to the environment. In addition...