Resources
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...