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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...