Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...