Projects
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...