Projects
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Gases that trap heat in the atmosphere are called greenhouse gases ( GHG). Every day, Greenhouse gases emissions are present...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...