Projects
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Education is key in achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Unlock project identifies key needs, barriers and opportunities of local governments in Sweden in their work with...
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Why PRINCE? Sweden has set itself the ambitious goal of handing over to the next generation “a society in which the major...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...