Projects
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...