Projects
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...