Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Gases that trap heat in the atmosphere are called greenhouse gases ( GHG). Every day, Greenhouse gases emissions are present...
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The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...